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VACUUM ›› 2019, Vol. 56 ›› Issue (3): 52-56.doi: 10.13385/j.cnki.vacuum.2019.03.12

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Vacuum cooling for food

SUN Qi-da1,2   

  1. 1.Shanghai Jiao Tong University, Shanghai 200240, China;
    2.Shanghai General Cooling Technology Co. Ltd., Shanghai 201201, China
  • Received:2018-03-19 Published:2019-06-26

Abstract: Vacuum cooling is developing as a new high technology for food in recent years. In this paper, the principal and application for fresh vegetable & fruit, fresh food and cooked food etc.,are described.

Key words: vacuum cooling, breathing heat, cooked food.

CLC Number: 

  • TB79
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